The Big
Duck, listed on the National Register of Historic Places, overlooks Reeves Bay
in Flanders, Long Island, New York. The vision of Long Island duck farmer
Martin Maurer, The Bog Duck was designed by Broadway set designers, the Collins
Brothers, and crafted by locals George Reeve, John Smith, and Merlin Yeager in
1931. A live duck, attached to the porch of the Maurer’s home, was used as a
model and Reeve used the skeleton of a cooked chicken to study how the interior
architecture should be constructed.
The Big
Duck was built in Riverhead as a shop to sell ducks and eggs. It was then moved
to the Maurer Duck Farm in Flanders in 1936, where it remained for 52 years. In
1988, Kia and Pouran Eshghi, who had hoped to build condominiums on the
property, purchased the land and the duck was quickly moved to the Sears
Bellows County Park in Hampton Bays. In October 2007, the Big Duck returned to
its former home of Flanders. When the
Big Duck moved from its home in Hampton Bays, it left behind a 125-pound cement
egg in its nest – an old storage cellar covered with straw. The Big Duck’s big
egg was made by Ronkonkoma sculptor Dick Fleig.
The bird
stands 20 feet tall, and is 30 feet long and 18 feet wide. It weighs 20,000
pounds. Cement covers the duck’s wood and wire frame. The bird is painted
white, save for its bright orange beak. Model-T Ford taillights were used for
the duck’s eyes.
Roadside
architecture designed to promote what is sold inside is now commonly known as
"Duck Architecture", in honor of the whimsical grand-daddy of them
all. The architectural term “duck” is used to describe buildings that are
shaped after the object to which they relate. It was coined by architects
Robert Venturi and Denise Scott Brown.
Supermodel
Christie Brinkley, recorded a 2-minute recording detailing some of the history
of the duck in 1991.
Sources:
Uda,
Rachel. “85 Years of Long Island's Big Duck.” Newsday, Newsday, 2
Sept. 2016, www.newsday.com/long-island/long-island-landmark-the-big-duck-turns-85-this-year-1.12253590.
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